Coming in the spring of 2023:
Artisan bakery
All homemade products
About Flour Power
The last 150 years have not been good for bread. True bakeries have
slowly disappeared and mass-produced factory bread has become the
norm. Long fermented natural leavening has been replaced with dried
commercial yeast, sacrificing both flavor and nutrition.
Flour Power has come into being to combat this, to bring back
amazingly tasting and healthy artisan bread. With most products being
leavened by natural leaven (sourdough starter). The use of natural
leavening increases the nutritional values of bread and brings amazing
flavor, both in breads and viennoiserie.
All products are marked with allergen icons, with many vegan products.
Organic and local ingredients are used where possible, with the
highest standard of quality.
Flour Power bakery is started and run by Luciano van der Toorn and
Suzanne de Vries and is located in Skala Eresou on the island of
Lesbos.
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Visit our bakery
We are located in Skala Eresou, close to the big parking lot in the street towards Vigla Hill, next to the VR hall.
Contact details
For general questions, please contact info@flourpower.gr.
You can also reach us on Whatsapp +30 [coming soon].
Our postal address is:
ELTA Office Eresos, PO Box 5
811 05, Eresos
Lesbos, Greece
For restaurants special payment terms are available.